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Intro
Chicken fillet (~500g)
A pinch of salt
Black pepper
All purpose flour
20g butter
Some olive oil
3 potatoes
Some olive oil
1 yellow onion
Some mini bell pepper
3 tomatoes (~300g)
3 cloves minced garlic
1 tablespoon tomato paste
1 cup water (~200ml)
1 teaspoon salt
1 teaspoon oregano
100g grated cheddar cheese
Dried parsley