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Chirashi-zushi is a type of sushi in Japan
Prepare a mixture of light soy sauce and water.
Add the liquid mixture of gelatin (2-3% of overall volume).
Remove from heat at the cusp of boiling
Once it's boiled, cook some okra for about a minute
Drain out the water and cool down in the room temperature.
Prepare a pair of stackable cups.
Spread a piece of shiso leaf.
Spray some soy sauce.
Sprinkle some corn flakes to differentiate the texture