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Mash 300 grams or 3-4 pieces overripe bananas.
Place in a mixing bowl, then add 1 cup sugar (200g).
Sift together 1 and 1/2 cup all purpose flour (190g) 1/2 cup cocoa powder (50g)
Mix until well incorporated.
Scrape sides and bottom.
Grease a 9x5 inches loaf dish with butter.
Let's make the ganache.
1 cup dark chocolate chips (160g) 1/2 cup hot cream (125ml)
You can keep the ganache in the fridge while waiting for the cake to cool down.
Serve and enjoy the super moist and rich Chocolate Banana Cake.