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Order fresh, healthy, and delicious meals that are ready for pick-up with just a click of a button. The DAILY BLENDS APP launching soon. 06/20/ ...
In this episode, we embark on a delectable journey into the world of chocolate, guided by Mark Adriaenssens, VP of R&D at Barry Callebaut ...
YouTube-Future Food Cast
2024/02/28動画の見どころ1/11枚目 Introduction
動画の見どころ2/11枚目 Pam introduces Mark Adriaenssens, VP of R&D for Barry Callebaut, the largest chocolate company globally.
動画の見どころ3/11枚目 Mark explains their role as a B2B chocolate supplier, serving various industries.
動画の見どころ4/11枚目 Mark describes the chocolate-making process, from cocoa beans to final products.
動画の見どころ5/11枚目 Mark discusses their innovative product, Ruby chocolate, discovered during research.
動画の見どころ6/11枚目 Pam asks about accommodating dietary needs like allergies and gluten-free options.
動画の見どころ7/11枚目 Addressing dietary concerns, including dairy-free options and high-protein coatings.
動画の見どころ8/11枚目 International chocolate regulations, particularly the strict standards in the US and Canada.
動画の見どころ9/11枚目 Customer-driven and consumer trend-based innovations in chocolate products.
動画の見どころ10/11枚目 Mark highlights the health benefits of chocolate, especially products with preserved flavanols.
動画の見どころ11/11枚目 Pam concludes by thanking Mark for sharing insights into the chocolate industry.
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