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Intro to the series & overview of structure
Golden rules for buying coffee
Freshness: roast dates & best before dates
Fresh coffee in espresso vs filter
Ground coffee vs whole bean
Whole bean freshness
Traceable Coffee
Seasonality of harvests
Where to buy coffee?
Supermarket/grocery store purchases: pros & cons
Coffee shop purchases
Purchasing online directly from roasters
Skillshare ad & discount, including my favourite classes
Decoding bags of coffee from the supermarket
Roast degree or 'strength'
Guidelines on roast degree correlation with acidity and bitterness
Coffee descriptors
Category 1 of disliked coffee experiences: light-body & texture descriptors
Category 2: Acidity & fruit words
Category 3: Fermented fruit flavours & dry or natural process
Decoding supermarket bag descriptions
Closing of guide & questions from you