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Boil some water in a pot.
Grind coffee beans just before brewing.
Rinse the coffee filter with hot water to clean the filter of dust and pre-heat the cone.
Measure 2 TBSP of ground coffee per 6 oz. of water.
Shake coffee grounds to level it out in the cone.
Pour hot water over the coffee grounds just until they become wet.
Stop pouring when the coffee starts to drip.
Let coffee grounds sit for 20 seconds.
Slowly pour remaining water over the coffee grounds.
Watch your coffee brew.
And watch it bloom!
Drink your fresh coffee immediately.