From the people at Manoa Chocolate, the mission of Craft Chocolate TV is to educate fellow cacao farmers, chocolate makers, chocolate lovers, ...

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What chocolate should you focus on? Understandably, many people entering into the world of bean-to-bar chocolate making are most excited by ...

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In this episode we discuss co-packing; also referred to as private label and white label (Mānoa Chocolate does this as well for brands and ...

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In this premiere episode of Craft Chocolate TV we cover bean analysis, the most important step in creating delicious bean to bar chocolate.

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cuvee_chocolate on April 10, 2024: "Craft chocolate workability and tempering! #beantobar #craftchocolate #finechocolate ...

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In this episode we learn how to make a chocolate recipe. In particular we cover a 1 kilo 70% dark chocolate test-batch, but this method can ...

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This episode touches on some of the unique aspects of our cacao farm here in Hawaii and the big question: Why are we going through the ...

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Dylan answers another 5 questions today in the second edition of Chocolate Maker Q&A. They are: •Where should I get a grindometer?

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One of the most common questions we get asked is: "What can you recommend I do to improve my chocolate?". Because each chocolate maker's ...

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In this season 4 finale we dive deep into what it has taken to build the Manoa Chocolate brand. Dylan discusses the mistakes and the ...

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Dylan breaks down how Manoa Chocolate is changing its business in these unusual times. With roughly a 90% loss in income, he discusses what ...

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After close to ten years of running Mānoa Chocolate, Dylan shares business lessons he's learned through trial and error.

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In this episode we discuss an issue the craft chocolate industry faces (cacao farmers in particular). Over the last decade cacao farms have ...

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Introducing our first ever edition of Chocolate Maker Q&A. In this episode Dylan answers five questions from our viewers: •How do you know ...

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Should you take investment for your chocolate company? In this episode Greg D'Alesandre of Dandelion Chocolate provides the ins, outs, pros, ...

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Dylan explains what cocoa radicles are and how to deal with them. • Follow us for more chocolate content @craftchocolatetv: ...

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... / bio diverse cacao? #cacaofarm #craftchocolate #cacao. 1.5K views · 11 months ago DOMINICAN REPUBLIC ...more. CraftChocolateTV. 32.8K.

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In our 100th episode, Dylan and Greg discuss the rocketing price of cocoa • Follow us for more chocolate content @craftchocolatetv: ...

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Where did cocoa originate? This short episode explores cocoa's wild origins. • Follow us for more chocolate content @craftchocolatetv: ...

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In the beginning of Manoa Chocolate we would analyze beans and be overly impressed by notes such as forest floor, earthy, mushroom, etc.

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