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Intro
Prep the onion, ginger, garlic, and cilantro.
Add the chickpeas, coconut milk, broth, and spices to a pan.
Bring the chickpea curry to a boil, then reduce to a simmer.
Remove the chickpea curry from the heat, then stir in the cilantro and lime juice.
Serve the chickpea curry over rice.
Taste test, storage, and tips.