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1 medium Onion
1 tbsp Oil
Simmer for 15 minutes.
Remove from heat & let cool completely.
470g Bread flour
Yeast mixture
Add 1 tbsp of oil & continue to knead dough for 10 more minutes.
Shape each piece of dough into a tight ball.
Place a heaping tablespoon of curry filling in the middle.
Heat oil to 350°F & fry for 2-3 minutes on each side or until golden brown & cripsy.