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PLACE THERMOMETER IN THE OVEN PUT THE THERMOMETER WHERE IT IS EASY FOR YOU TO SEE
CHECK THE OVEN TEMPERATURE TEMPERATURE SHOULD BE 90°C / 200°F
CLOSE DOWN THE BOA DIALS THIS WILL PROTECT THE BOA PARTS AND SHOE UPPER FROM TOO MUCH HEAT EXPOSURE
START YOUR TIMER WE RECOMMEND 4-5 MINUTES FOR MOLDING PROCESS
WHEN REMOVING THE SHOE FROM THE OVEN DO NOT PRESS THE TOE OR HANDLE THE SHOE BY THE TOE. THIS MAY CAUSE THE TOE SHAPE TO DEFORM.
WHILE IN A SEATED POSITION PUT THE SHOE ON WE RECOMMEND THAT YOU WEAR A CYCLING SOCK TO GET THE BEST FIT
POSITION PUT THE SHOE ON RA CYCLING SOCK TO GET THE BEST FIT
GENTLY PRESS THE HEEL AREA TO MOLD THE HEEL USE THE FOOT AS A COUNTER MOLD TO BETTER SHAPE THE HEEL AUTTLE FORCE MAY BE NEEDED
GENTLY PRESS THE EDGE TO GET A GOOD SHAPE PRESSING THE HEEL UP AND BACK INTO THE FOOT HELPS TO CAPTURE THE FOOT SHAPE
REPEAT THE PROCESS FOR THE OTHER SHOE ONLY MOLD ONE SHOE AT A TIME
求める情報が見つからない場合は、キーワードや指定した条件を変えてみてください。