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Plasma and Brain Fatty Acid Profiles in Mild Cognitive Impairment and Alzheimer's Disease
A Meta-Analytic Review of Polyunsaturated Fatty Acid Compositions in Dementia
Plasma omega-3 PUFA and white matter mediated executive decline in older adults
Circulating Omega-3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study
Is Docosahexaenoic Acid (DHA) Essential? Lessons from DHA Status Regulation, Our Ancient Diet, Epidemiology and Randomized Controlled Trials
Omega 3 fatty acid for the prevention of cognitive decline and dementia
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients
Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived amega-3 fatty acid supplement