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Introduction
Once mixture has reached a boil, add in flour mixture and whisk until combined
Once dough has absorbed all liquid, remove from heat and transfer to a lightly greased bowl
Add eggs, one at a time, stirring until combined
Filling the Pastry Bag
Bake at 450 degrees for 10 minutes
Allow dough to cool completely before filling
Allow eclairs to cool completely before filling
Coat with chocolate ganache