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Begin by cutting one large russet potato
Brush each one with a kiss of extra virgin olive oil
Squeeze in one teaspoon of fresh lemon juice
Grab four slices of sandwich bread
Start pushing the egg mixture from the outer edges towards the center
Remove the omelette from the pan
Splash some of the hot oil over the egg
Cover them with some foil paper
Add in a couple thin slices of manchego cheese
Add in a dollop of our spicy mayo