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Intro
3 enoki mushroom
1 cup All purpose flour
½ cup corn starch
1 teaspoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon oregano
½ teaspoon thyme
½ teaspoon Basil
½ teaspoon salt
Black pepper
½ cup milk
Soak the mushroom with milk
Coat with All Purpose flour
Fry the mushroom
Fry for 7~9 minutes until golden brown
Flip it every 3~4 minutes