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Biscuits/Graham crackers 170g (6oz)
Melted butter 6 tablespoons (909)
Refrigerate while making the filling
Set over pot with simmering water (double boiler)
Powdered sugar 2/3 cup (80g)
Beat until combined and smooth
Melt the gelatin in the microwave for 15 seconds
Stir until combined
Pour into the springform pan
Pour over the chocolate
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2024/03/04