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SPONGE CAKE SHEET
bake in preheated oven at 150°C/300°F for 45 min or until inserted skewer comes out clean
strain the batter to avoid lumps
add in the cheese batter
prepare a water bath, fill half inch of hot water
20g (1 tbsp) water
mix the cheese mixture until combined
add the melted gelatin into the cheese mixture
trim all the brown edges for the remaining cake sheet
sprinkle the cake crumbs to cover the cake