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Introduction
Pour condensed milk into a microwave-safe bowl
Line a 9x9 pan with parchment paper or aluminum foil
Continue microwaving in 30 second increments until melted
Refrigerate fudge for 2 hours
Almond fudge
Microwave in 30 second increments on high
How to make white chocolate fudge
Mint chocolate fudge
Refrigerate until fudge is hard, 1-2 hours
8-inch (20cm) square pan grease with butter
grease the parchment paper with butter
Dark chocolate 300g (10.5oz) - chop
Sweetened condensed milk 1 can (400g)
Butter 2 tablespoons (30g)
cook over low heat, stirring frequently until completely melted and incorporated
let cool to room temperature
refrigerate for at least 3-4 hours
cut into squares