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関連広告
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let sit the egg whites in the fridge (which makes the meringue more stable) 卵白は冷庫で冷やしておく(冷やした方が泡が消えにくい)
大きめのボウルに板チョコ3枚を割り入れる
チョコを溶かしている間に卵を立てメレンゲを作る
メレンゲの1/3量を入れて泡立て器でよく混ぜ馴染ませる
残りのメレンゲを2回に分けて加え、ゴムべらでよく混ぜる
place the baking sheet
I brushed the cake with homemade fruit brandy!
I brushed the cakes with homemade fruit brandy!
Opening Remarks
What struck you about the recipe?
Removing vanilla from a cake
Using spirits to augment flavors
Can you use gluten-free flour in some of your cakes?
Q&A: Would you speak about your chapter on syrups?
Ingredients you might not have on hand
Madeleines and Financiers
Q&A: How long do spices stay good for?
Conclusion