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Simmering thinly sliced beef and onion in sweet soy based broth
Let it rest in the fridge for 30 minutes
Slice the leftover onion
Rinse the rice for a few times
Add 1 tablespoon of vegetable oil to the frying pan
Saute the onion
Add 3 tablespoons of soy sauce
Add a hint of ginger
Move the beef around every 5 minutes
Pour the flavorful broth