動画検索
関連広告
検索結果
What is HACCP?
7 HACCP Principles
Conduct a hazard analysis
Determine the critical control points (CCPs)
Establish critical limits
Establish monitoring procedures
Establish corrective actions
Corrective actions are the steps to be
Establish verification procedures
Establish record-keeping and documentation procedures
Using a digital checklist for HACCP plan
Introduction
Build a HACCP System
The seven principles of HACCP: Principle 1: Conduct a hazard analysis
Principle 2: Determine the Critical Control Points (CCPs)
Principle 3: Establish critical limits
Principle 4: Establish monitoring procedures
Principle 5: Establish corrective actions
Principle 6: Establish verification procedures
Principle 7: Establish record-keeping and documentation procedures
Establish record
Describe the food and its distribution
Describe the intended use and consumers of the food
Develop a flow diagram which describes the process
Verify the flow diagram
Conduct a hazard analysis
Determine critical control points (CCPs)
Establish critical limits
4-Establish monitoring procedures
Establish verification procedures