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Add black sesame in wok and dry roast for 2 minutes.
Add clarified butter and condensed milk in a heavy bottom pan and let it boil.
Stir it continuously to avoid forming lumps.
Let it cook until it starts to come together and form a big lump. The flame should be on low.
Transfer the cashew dough into a plate.
With the greased hands give a log shape to the dough and divide in three equal parts.
Add green food color in second part and mix well.
Make a ball with greased hands and keep aside.
prepare 13-14 small balls from each colored dough.
Cut the ball in four parts with a sharp knife.