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Simmer for about I min to cook off the alcohol
1 Crushed garlic clove
Simmer for about 3 mins.
Bring a pot of water to boil
Turn the heat off
Leave the eggs to cook in the water bath for 20 min.
Place in the freezer for an hour for easy slicing
Spread out meat to the sides of the wok/pan
(Optional) Blowtorching the meat gives a nice charry taste
Add 3 Tbspn of the Sauce