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冒頭 start
卵黄 80g 80g egg yolk
黒糖 30g 30g brown sugar
蜂蜜 17g みりん 20g 17g honey 20g mirin(sweet sake)
卵白 90g 90g white egg
グラニュー糖を4回に分けて入れる 45g Add the granulated sugar little by little.(For 4 times) 45g
バニラエッセンス 適量 some vanilla essence
牛乳 10g 植物油 10g 10g milk 10g veggie oil
強力粉 95g 95g strong flour
170℃で約10分、150℃で約30分焼きます Bake at 340°F about 10 minutes and at 320°F about 30 minutes.
焼き上がりました!
植物油 適量 veggie oil as needed
一晩常温で寝かせます I'll let it rest overnight.
試食 Tasting
Unsalted Butter
Warm up the mixture over low heat.
Once the butter completely melted, turn off the heat.
160 gr All Purpose Flour
8 Egg Yolks (From eggs that weigh 63-65 greach with shell)
8 Egg Whites From eggs that weigh 63-65 gr. each with shell
135 gr Fine Sugar
Pan Size: 20cm
Bake at 150°C for 20 minutes.