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2015/11/19Drain and remove the tofu from package
Remove excess water using paper towel
Slice Asian leek in half lengthwise.
Mash garlic with side of knife
Cut kimchi into 3cm to 4cm slices.
Add kimchi to pan.
Add 1 teaspoon of sesame seed oil
Pour seasoning evenly over tofu pieces
Spoon sauce over tofu.
Sprinkle sesame seeds on top.