Koji is the key to the fermentation of Miso, Soy sauce, Sake etc and a huge range of unique modern fermentations.

YouTube-Eddie Shepherd

Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to use ...

YouTube-America's Test Kitchen

A lot of people asked me why Japanese diet is so healthy? You will know one of the essential reasons why in this video !

YouTube-Takoshiho Cooks Japan

00:00 - Intro 00:56 - Koji Science 05:00 - Preparing Rice 07:11 - Adding Spores 08:41 - Creating the Ideal Environment 11:11 - First ...

YouTube-Pro Home Cooks

This video will show you how to make Shio Koji, Salty koji seasoning. Koji is white rice with edible fungus, and it is used to ferment food ...

YouTube-JapaneseCooking101

How to make the magical seasoning - SHIO KOJI (塩麹)! Shio koji is a traditional Japanese condiment made by fermenting koji with salt and ...

YouTube-Straight Outta Osaka

Koji: The Mother of Japanese Cuisine --- http://www.japansociety.org/event/koj... Koji, grains cultured with koji mold, is a fermentation ...

YouTube-JapanSocietyNYC

Chef Michael Vera from West Coast Koji shows how he makes liquid Shio Koji from koji rice. Like and Subscribe! Add a comment to ask any ...

YouTube-Chef Epic

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YouTube-koji

Rice koji is a steamed rice grain that's been inoculated and fermented with koji mold. Rice koji is a traditional Japanese ingredient that ...

YouTube-Food for Well being かわしま屋

Koji is a type of friendly mold often used to ferment rice, which is then used to make sake, mirin, miso, and other things.

YouTube-Chef's Apprentice

KOJI – THE SECRET OF JAPANESE FERMENTED FOOD ** Get my #FreeEbook: ...

YouTube-Cooking With Yoshiko

The Magic of Koji: How This Fungus Will Revolutionize Your Cooking Game! Have you ever heard of koji? It's a type of fungus that has been ...

YouTube-all day i eat like a shark

Koji is the mold-based fermentation starter necessary for making Japanese rice wine (sake). I try to make some rice koji (kome-koji) using ...

YouTube-Jeff Rubidge

Shio Koji, also known as salt koji, is a seasoning made by fermenting a mixture of water, salt, and koji. The taste is salty and sweet with ...

YouTube-Food for Well being かわしま屋

I made KOJI FERMENTED OAT MILK using rice koji. It needs to be fermented for 8 to 10 hours, but it became super flavorful and nutritonal oat ...

YouTube-Takoshiho Cooks Japan

KOJI is the raw material for miso, sake, mirin and amazake. When koji is mixed with salt or soy sauce, it gives a delicious taste.

YouTube-La Cocina de HITOMI

Kann man wilde Koji Sporen einfangen und vermehren, um seinen eigenen Koji Starter zu machen? Wilden Aspergillus oryzae einfangen.

YouTube-Nico Stanitzok

Kobo explains the difference between fresh & dry koji, how to work with it and how to store it. *STUFF KOBO CHICKS ARE WORKING ON* ...

YouTube-Kōbo Fermentary

LEARN HOW TO MAKE THE JAPANESE TRADITIONAL SUPERFOOD SHIO KOJI AT HOME! The Full Recipe & Cooking Tips & Health benefits On My Website⇊ ...

YouTube-Japanmcconnell Rico's Kitchen