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Intro
In a separate bowl, combine egg yolks, cornstarch, and vanilla extract
Cover bowl with plastic wrap and allow cream to cool completely
Make mini sponge cakes
Making the egg yolk mixture
Add remaining egg whites and whisk until combined
Preheat oven to 350F
Making the Chocolate Ganache
Pipe the Pastry Cream
Conclusion
求める情報が見つからない場合は、キーワードや指定した条件を変えてみてください。