動画検索
関連広告
検索結果
Pour out 2 cans of sardine into a bowl.
Spoon out sardine and place it in tempura flours. Saving the tomato sauce to make dressing.
Using your hand gently coat sardine with flour
Deep fry on medium heat for 2 minutes or until golden brown.
Add sliced shallots
Korean chili powder
Stir to mix sardine in with the curry
Add about 4 cups of water and bring it to a boil.
Tasting.
Now add green onions
ADD SOME OIL FOR EASY FRYING.
FRY NOODLES UNTIL BECOME A LITTLE BIT CRUNCHY BUT NOT BURNED.
TURN IT OVER TIME TO TIME TO AVOID BURNING.
ADD SOME SAUCE WHEN IT'S ALMOST DONE.
TRANSFER TO A PLATE, SET ASIDE.
ADD ABOUT 1/3 CUP OF WATER AND COOK FOR FEW MINUTES.
ADD THE REMAINING SAUCE.
SPRINKLE SALT AND SUGAR TO TASTE.
POUR IN CORNSTARCH - WATER TO THICKEN THE SAUCE.