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WELCOME TO KENJI'S KITCHEN TODAY'S LESSON: MABO TOFU
KENJI'S TIP: GIVE TOFU A QUICK LIGHT BOIL TO PREVENT BREAKING
AFTER 20 SECONDS REMOVE TOFU
TOBANJAN IS A SPICY SICHUAN STYLE BEAN PASTE
TENMENJAN IS A SWEET CHINESE STYLE BEAN PASTE
HA-OH IS A POPULAR CHINESE STOCK BRAND
FIND CHINESE STYLE STOCK YOU CAN USE CHOKENSTOCK OR MUSHROOM STOCK
FOR VEGAN VERSION SUBSTITUTE FOR WISYAKE MUSHRO
KENJI'S TIP: SPREAD OUT PORK FOR EVEN BROWNING