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3 quarters of a cup of coconut powder
1 and a quarter cup of water.
Mix the ingredients for a few minutes.
Turn the mixer back on and mix for a few more minutes.
Mix until you get a soft dougn.
Coat each ball of dough with flour.
When the dough has puffed up, remove the towel and paper towels.
On top of a big serving plate place paper towels to so any extra oil coming from the mahambris.
Test to see if the oil is hot by gently dropping a small piece of dough
reduce the heat if the oil is too hot to avoid burning the mahambris.
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