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Grown exclusively in the Mie prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible.
YouTube-Business Insider
Intro
Welcome to Ito Ranch
The old practice of feeding cows with beer
Fattening: what the cows eat
The dangers of long-term fattening
The Queen of Matsusaka
Purifying cattle with an alcohol massage
How Hiroki selects calves
Restaurant exclusivity
Outlook for the future
Credits
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Sukiyaki
Final thoughts
Matsusaka Wagyu Beef Sukiyaki
Cooking Sukiyaki
Egg dip
Closing thoughts
三重県の中央部に位置する松阪市は世界のブランド「松阪牛」をはじめ、鶏焼き肉など、食の宝庫・松阪市として非常に高い評価をいただいています。
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Steak set(grilled vegetables, salad, sauteed white cabbage, Matsusaka beef steak, garlic rice) Price: Loin or fillet 100g(11000 JPY), ...
Matsusaka beef is the #meat of #Japanese #Black #cattle reared under strict conditions in the Matsusaka region of Mie in Japan.
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松阪牛WHAT'S 京都室町店【松阪牛焼肉 満喫コース】 12000円(税込) [Matsusaka Beef Yakiniku Mankitsu Course] 12000yen -前菜- ・本日の前菜 ...
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