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Introduction
Line a cookie sheet with parchment paper
Make the meringues
Gradually add granulated sugar and vanilla extract until mixture forms stiff peaks
Piping Meringue Disks
Allow meringues to cool completely on a cooling rack on the counter
Once whipped cream reaches soft peaks, add piping gel and vanilla
Freezing the Merveilleux
Roll in sprinkles or other topping of choice
Conclusion