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Welcome by Dean Arun Upneja
Introduction by Kealoha Pomerantz
How did your childhood shape who you have become?
How did you deal with Crohn's Disease and your mother's health? How did it inform you as a chef?
Has having children changed your perspective as an owner or a chef?
How is your experience as a black owner and chef in Boston?
How did MIDA come about? What were its foundations?
What are your new ventures? How have you brought your expertise into them?
What made you want to start an Italian restaurant?
Do you cook at home? Do you listen to music while you cook?
How do you keep your identity in your cooking?
How do you plan on bringing the culture of MIDA into your new ventures?
How did your travels to Thailand help you bring the service component to MIDA?
What do you think is the future of the restaurant industry?
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