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What is mochi?
Pre-scooping the ice cream
Line an egg carton with plastic wrap or beeswax wrap
Whisk in whiskey until thoroughly combined
Transfer dough to baking sheet and refrigerate for 20 minutes
Use a circular dough cutter to cut out 8 to 12 circles
Place a ball in the center of each round and gently fold the sides over and press together to adhere
Wrap mochi ice cream balls in plastic wrap and refrigerate
Refrigerate mochi ice cream balls for at least 1 hour before serving
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