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Finally arrived at Hirobun restaurant to try the Nagashi Somen
Nagashi (floating) Somen are white wheat noodles that slide down from bamboo pipes with streams of cold water, a good way to enjoy the summer.
Dip it in Tsuyu (Dashi with soya sauce) which enhances the flavour of the somen
Finish the course with Warabimochi that is covered in Matcha (green tea) powder
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