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Mix the okonomiyaki batter w/ Nagaimo/Yagaimo
Make the okonomiyaki sauce
Chop cabbage and pork belly
Add eggs, tenkatsu, pickled red ginger, cabbage to the batter
Fry on a large pan
Add pork belly on top
Flip
Flip again and take off the heat
Apply okonomiyaki sauce and Japanese mayo
Top with katsuobushi, scallions, seaweed
Serve & full recipe
Outro