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Transfer Them all to a Large Mixing Bowl Then Add in a Tablespoon of Freshly Squeezed Lemon Juice
Pie Crust
Liquids
.To Chill the Pie Dough Needs To Chill in the Fridge for One Hour
Lattice
Cut Our Dough into 8 Equal Strips
Assemble
Latticed Crust
Whisking Together One Egg White with One Tablespoon of Water
After 25 Minutes Reduce the Oven Temperature to 375 Degrees Fahrenheit and Let the Pie Finish Baking for 30 to 35 Minutes Transfer the Finished Pie to a Wire Rack To Cool Completely and Then You'Re Ready To Eat
Intro to Old Fashioned Peach Pie
Line our pie dish with pie crust
Fill in any crust holes
Put top crust back in fridge
Put peaches in pie dish
Put sugar, flour, and egg together
Add melted butter
Preheat oven
Put mixture on top of peaches
Put top pie crust on top
Pinch and roll the crusts together
Crimp the edges
Cut slits
Bake
Take out of oven
Let it cool
Time to try!
Intro
Add remaining 16 tablespoons of butter
Divide dough into two equal portions and cover with plastic wrap
Cutting the peaches
Rolling out the pie dough
Cutting lattice crust strips
In a small bowl, whisk together sugar, cinnamon, and nutmeg
Assemble the Lattice
Bake at 425 degrees for 20 minutes, then reduce the oven temperature to 375 degrees
Conclusion
Intro to Old Fashioned Peach Pie
Line our pie dish with pie crust
Fill in any crust holes
Put top crust back in fridge
Put peaches in pie dish
Put sugar, flour, and egg together
Add melted butter
Preheat oven
Put mixture on top of peaches
Put top pie crust on top
Pinch and roll the crusts together
Crimp the edges
Cut slits
Bake
Take out of oven
Let it cool
Time to try!