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Intro
Gather your tools
Fruits done ripe
Master the mix
Frozen is fine, too
Tips for raw fruit
Peeling PSA
Pro tip: Opt for pre-cooking [your fruit]
Partially pre-cooked meet raw [fruit]
One filling, two ways
Consider your crust
Upside-down pies with Brimley
Determining doneness
Mistakes happen
Save it for later
The finishing touches