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full PhD dissertation on poi and health
glow poi and Maori poi footage courtesy of Boyd Anderson
partner poi footage courtesy of Psymon Photography
image of early bilboquet
image of traditional poi courtesy of the Museum of New Zealand Te Papa Tongarewa. Gift of Margeret Fox, 2015. Registration ME0241731/1-4
image of haka by Matthieu Aubry
images of Tohu and Te Whiti
image of Prince Henry meeting Maori dignitaries. Ref: PAColl-8983-17. Alexander Turnbull Library, Wellington, New Zealand.
image of traditional poi courtesy of the Museum of New Zealand Te Papa Tongarewa. Gift of Margeret Fox, 2015. Registration ME0241731/4-4.
image of poi awe courtesy of the Museum of New Zealand Te Papa Tongarewa. Registration ME000150
kapa haka footage courtesy of Te Wharekura Ō Hoani Waititi Marae.
fire poi footage courtesy of Psymon Photography
kapa haka footage courtesy of Te Wharekura Ō Hoani Waititi Marae.
Tkkm o Hoani Waititi Marae - Waiata-a-ringa footage courtesy of King Nooks.
POI IS A STARCHY FOOD PASTE MADE FROM COOKED TARO ROOTS
AT THE WAIAHOLE POI FACTORY OF OAHU
AND POI IS STILL MADE COMPLETELY BY HAND
ROOTS ARE PEELED AND COOKED FOR HOURS
THEN POUNDED WITH A CARVED BASALT PESTLE
IT IS EATEN FRESH OR FERMENTED FOR UP TO A WEEK
RESULTING IN A MORE TANGY FLAVOR
PAIR IT WITH HAWAIIAN LUAU-INSPIRED DISHES
LIKE LAU LAU, SHREDDED PORK STEAMED IN TARO LEAVES