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Start by making the spice blend for our marinade
Add two teaspoons of turmeric powder
Blend the dry ingredients into a fine powder
Add two inches of ginger just sliced up and 15 cloves of garlic
Marinate for at least four hours
Saute the onions
Season it with two tablespoons of vinegar
Cook low and slow for approximately an hour
Cook this for another 10 to 15 minutes
ONE OF THE MOST POPULAR GOAL DISHES
Wash 1 kg pork well and add around 1 heaped tsp salt
Also add around 1/2 or 2/3 tsp haldi (turmeric)
Add 3 chopped onions to 1 cooking spoon oil
Let It fry an a medium flame until the onions turn brown
Then add 1 tsp crushed/pounded ginger-garlic
Then add the masala water you had earlier kept aside
After it boils, lower the flame and cover it
Let it continue cooking on a low flame
ONE OF THE MOST POPULAR GOAN DISHES