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Fresh Pea Soup (Potage Saint-Germain)
Heat oil and butter and sauté leeks and onions until softened and sweet
2 Add broth-chicken or vegetable
Return to pot
Stir in the creme fraiche or sour cream and the chives or your choice of fresh herbs and serve
Serve with an extra dollop of creme fraiche and some crusty bread or homemade buttery croutons
Can be served hot or chilled