動画検索
関連広告
検索結果
2 RUSSET POTATOES 1.15 LB (520g)
add cold water until 1 inch above the potatoes
boil for 5 min
1 LARGE EGG
once boiling, reduce heat to simmer and cook for 11 min
let stand for 5-7 mins
RICE VINEGAR 1 TBSP (15 ml)
quickly rinse under cold running water to get rid of salt
JAPANESE MAYONNAISE 2 TBSP (25 g)
refrigerate the potato salad for 30-60 mins before serving