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Agenda
New Alternative Protein Focus Course and Initiatives
Update on Alternative Protein Time Ecosystem
The Frontier of Plant-Based Meat Science
High Internal Phase Emulsions
Aspergillus Orozi
Research on Pleuratus Ostriatis
Microalgae and Cell Secreted Growth Factors
Recent Developments in Alternative Seafood
Technical Deep Dives
Technical Subject Matter Experts
Plant-Based Sausages
Mung Bean Protein Fractionation Procedures
Analysis on Fermentation Manufacturing Capacity and Pathways for Scaling
Comprehensive Tea Model
Precision F Fermentation Dairy Sector
Dairy Proteins
Developments in Cultivated Meat
Updates on the Alternative Seafood
The Environmental Benefits of Alternative Proteins
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