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Quark is a great cheese for beginners
Day One of Making Quark: Culture and Rennet
Day Two of Making Quark: Draining and Salting
What to do when the texture isn't smooth
Other Ways to Use Quark
Creaming the quark
The trouble with making cream cheese from raw milk cream
Cheesecake made from quark
A cream cheese hack: quark and mascarpone
Storing quark
Making Cheesecake
Bonus facts about quark