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Mutton with bones - 1/2 kilo
Marinate for two to three hours
Just make a pasle using cashews and yogurt if you don't have poppy seeds
Saute for 20 seconds
Saute for a minute
Saute under high flame for three minutes
Garam masala powder - 1/2 teaspoon
Clarified butter is appearing on sides
Saute till colour changes
Now cook under medium flame for a minute
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