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cut the onion into short strips
add vinegar and water, marinate for 15 min
cut red beet into short strips
add mustard and 1 tbsp of oil, mix well and marinate for 10 min
cut the carrot into short strips
cut pickled cucumber into short strips
add carrot, pickled cucumber to beets
add 1 tbsp of oil and mix all ingredients
sprinkle with mustard seeds before serving
UKRAINIAN CUISINE HORSERADISH RED BEETS SAUCE
THE BEETS ARE SCRAPED ON A FINE GRATER
IF YOU DON'T WANT TO GET YOUR HANDS DIRTY, WEAR LATEX GLOVES
THEN WE SCRAPE THE HORSERADISH ON THE SMALLEST PART OF THE GRATER
MIX THE BEETS WITH THE HORSERADISH, ADD THE SALT, SUGAR AND VINEGAR
WE PUT IT INTO THE FRIDGE. AFTER A FEW HOURS, THE DISH IS READY
ONCE IN THE REFRIGERATOR IT CAN BE KEPT FOR SEVERAL WEEKS