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Intro
Shrimp Tempura Rice Ball (Tenmusu)
Salmon & Cream Cheese Rice Ball
Japanese Authentic Tuna Rice Ball
Pickled Plum (Umeboshi) & Shiso Rice Ball
Addictive Seasoned Egg Rice Ball
Grilled Rice Ball (Yaki Onigiri)
Shio Kombu Rice Ball
Scattered Sushi (Chirashi Sushi) Rice Ball
Japanese Fried Chicken (Karaage) Rice Ball
Sausage & Corn Rice Ball
Here are 7 ingredients for making 5 different onigiri(soy sauce is not in the picture)
[Prep for ingredients] Remove edamame from pods
[Prep for ingredients] Mix katusobushi and soy sauce
Put cooked rice in a bowl, add ingredient of your choice and mix
Set aside a small ball of water and a small plate of salt
Wet both hands, put salt on your palm, form a shape by pressing gently with palms and fingers
If you wanna use plastic wrap, place rice, wrap it up and form a shape
Onigiri is a Japanese comfort food made from rice wrapped in nori (seaweed).
The most traditional filling is umeboshi, a pickled plum
Konbu seaweed is cooked in a soy-based sauce until soft
Katsuobushi, or bonito flakes is mixed with soy sauce.
Shijake or grilled salted salman
Tuna is mixed with mayonnaise to make a delicious filling