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Tetradenia riparia isiZulu: iboza
iBoza has large velvety leaves, with a pungent smell when crushed
iBoza has beautiful white or purple flowers, these appear in late summer
iBoza is best harvested young and fresh.iBoza can also be dried for later use
To make a healthy tea: place 2 or 3 young leaves in a cup and fill with boiling water to cover. Remove leaves after 5-10 minutes and drink. It is rather bitter.
Never harvest plants near polluted areas and busy roadsides!