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If you want to toast sesame seeds, rinse the seeds in a fine mesh strainer under running water.
Transfer the seeds to a dry skillet and heat them on high until they are dried, or about 10 minutes.
Stir the sesame seeds occasionally with a wooden spoon, watching them carefully because they can easily burn.
Reduce the heat to medium and continue toasting the seeds for another 6-7 minutes, stirring occasionally.
When the seeds are fully toasted they will be light brown and glistening
The seeds will stay good in the fridge or freezer for up to a year.