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Cut a small slit in each corner of the baking paper
Place the bowl over another bowl of hot water
Add two tablespoons of milk
Pour the cake butter into the prepared baking tray
Spread the cake butter as quickly and as evenly as possible
Reduce the temperature to 190 celsius or 375 fahrenheit
Put one cup of whipping cream in a bowl
Cut a little of the edge of the cake at an angle
Press the sponge cake with your other fingers
Repeat the process of warming and drying the knife