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Introduction
List of Ingredients
Boiling Water
Adding the Sago
Perfect Sago for HOT Desserts
Perfect Sago for COLD Desserts
Draining and Rinsing the sago
Transferring the sago in an air tight container
Perfectly Cooked Translucent & Chewy Sago!!!
Shout Out to my amazing YT Friends!!
Shout Out to my amazing YT Friends!!
Thank You So Much For Watching! See you on the next one!!